A 1990 born bear who loves to eat and has an ambition to cook and feed others. I love to experiment with food and have recently starting investing more time in my culinary adventures. So sit back, have a read and join me in my journey where I discover, cook and stuff my face with all different types of foods. If you want to read more about me, go to my first post here
The blog will contain my own takes on chefs that inspire me, recipes, restaurants I’ve been to (everyday bear review), books I’m reading and many more.
Essentially this blog analyses, reviews, and talks about food from the point of your average bear. I have no prior food related experience; I’m not a critic, not a writer and I’m not a chef (well not yet anyway, but hopefully one day).